VillaGok tandoor oven - Naan
The first naan breads entered the oven after the chicken. The flattened dough was placed on a pillow made of denim cloth, sprinkled with water and stuck onto the side of the tandoor. The pillow was a bit too large, so it was difficult to get through the opening without burning the arm. A smaller pillow was prepared before the second naan session. Now I can place naan breads in the tandoor without injuries... :-)
This bread still needs a little more time in the tandoor before it is removed with a pair of bread seekhs (a hook to catch the naan and a spatula to loosen it from the wall).
The first two naan breads baked in the tandoor oven - with some ghee spread on top. Yummy!!
Another stack of naan breads - the only problem with naans is to stop eating them...